Regina Schrambling’s Gastropoda

A fascinating restaurant industry and food blog, written by a former food reporter for the NY Times:

If there is one thing you can count on in New York restaurants, it is that you will almost never have the same experience twice. Which is the fatal flaw in New York magazine’s ballyhooed “101 Best.” The most brilliant critic on the planet would be overreaching in ranking restaurants experienced over five years. Five months is an eternity in this town. Everything changes: the kitchen, the waiters, the ingredients, sometimes the whole concept. Throwing around stars by the handful generates more buzz than credibility, and didn’t Michelin just try that? No one who has tuned out Zagat for the last millennium cares about rankings. A restaurant is only as good as your last meal. Come to think of it, you can’t even count on that. The concept might not have looked as impressive on the newsstand alongside all the other “505 ways to change your life/diet/sex” cover lines, but “20 truly good” would have done just fine.

Check the Trails section for where she’s been eating. Now, if only she had RSS, I would be content.

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