Easter science: Peeps and Creme Eggs

A little humor for Easter:

The Chemistry of the Creme Egg: Creme eggs subjected to a variety of chemical procedures – subjected to a vacuum, frozen in liquid nitrogen, dipped in potassium  chlorate  by the scientists at the University of Nottingham.

Peep Research: An educational tour of everybody’s Favorite Easter candy, the Marshmallow Peep.